A well-stocked refrigerator is just as important as the pantry. Going to the store every time you want to cook, like I said before, won’t be necessary if you keep a few items on hand at all times.

milk  2%
heavy cream  16oz
butter 2lbs
Dijon mustard
prepared horseradish
ketchup
lemons – Don’t use those little plastic bottles; fresh is best!
limes – Same as the lemons; fresh, I tell you!
refrigerated pie crust – Good when there’s no time to make crust!
Romaine lettuce
grape tomatoes